Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mahamri for breakfa one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Extract the cardamon seeds from the pod Beat them up in a pounder till soft and smooth. Take the yeast and put in warm water for ten minute

They are great for breakfast when eaten with beans in coconut sauce or with a cup of chai. Mitai for breakfast anyone Thank you for supporting us alway I know I havent been posting for a while.

The Ingredients needed to make Mahamri for breakfast:

1. You need 200 g of white flour
2. It’s 1 tsp of yeast
3. It’s of Salt
4. It’s of Sugar.2bts
5. You need 3 tbs of hot oil
6. It’s 1 of egg
7. Prepare of Coconut

These golden brown puffy triangles are so delicious you wont stop eating They are great for breakfast eaten with beans in coconut sauce or just with a cup of chai. For mahamri, yeast is the rising agent of choice. Yeast does have a flavor to it, and it adds to the overall taste of mahamri. Mandazi/mahamri is a popular East African snack that is similar to a lightly sweetened donut or fried bread.

Step to make Mahamri for breakfast:

1. Mix all the dry ingredient Warm the coconut milk,heat the oil.
2. Add the egg,mix,put the hot oil and add coconut milk little by little which mixing together.
3. Knead the flour until soft.
4. Let it rise,cut into balls and roll it.cut into four piece
5. Let it rise again and fry them.enjoy whither black cinnamon and cardamom tea.

It can be eaten any time of day, but it is especially common for breakfast or with afternoon tea. Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mahamri are made by the people of Eastern Africa to take with their tea or coffee. You do not need any special skills to make them.

So that’s going to wrap it up with this exceptional food Mahamri for breakfa Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!