Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steam fish (Asian Sea Bass). one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Steam fish (Asian Sea Bass):

1. You need 1 of Fish (Asian Sea Bass)
2. Prepare 1 of Sliced Ginger
3. It’s 1 of Garlic oil or Shallots oil
4. You need 1 of Salt
5. It’s 1 tbsp of Light Soy Saurce
6. It’s 1 of Coriander

Step to make Steam fish (Asian Sea Bass):

1. Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced apply all over the fish.
2. Steam the fish on boiling water at high heat for 10
3. Apply a tablespoon of light soy sauce garlic oil on the fish. Lastly place some coriander on the fish.

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