Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steam fish (Asian Sea Bass). one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Steam fish (Asian Sea Bass):

1. It’s 1 of Fish (Asian Sea Bass)
2. Prepare 1 of Sliced Ginger
3. You need 1 of Garlic oil or Shallots oil
4. It’s 1 of Salt
5. Prepare 1 tbsp of Light Soy Saurce
6. Prepare 1 of Coriander

Step to make Steam fish (Asian Sea Bass):

1. Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced apply all over the fish.
2. Steam the fish on boiling water at high heat for 10
3. Apply a tablespoon of light soy sauce garlic oil on the fish. Lastly place some coriander on the fish.

So that’s going to wrap it up with this special food Steam fish (Asian Sea Bass). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!