Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steamed fish with Thai sauce. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Steam Red Snapper Fish with Soy Sauce. Home Cooking with Somjit. [Thai Food] Fried Fish with Chili Sauce (Pla Tub Tim Rad Prik). Thai steamed fish with aromatic lemongrass and refreshing lime sauce.

Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish. This simple and flavorful Thai-inspired recipe will teach you how to make delicious steamed fish, step by step. The dish should be small or narrow enough to allow some steam to rise from the bottom of the steamer or colander.

The Ingredients needed to make Steamed fish with Thai sauce:

1. Prepare of whole white fish (like seabass or seabream)
2. You need of salt
3. It’s of stem of lemongrass
4. Prepare of Chicken stock or any stock
5. Prepare of fresh chilly
6. It’s of garlic cloves
7. Prepare of Fresh corriandros
8. Prepare of table sp of fish sauce
9. Prepare of table sp of soy sauce
10. You need of Sesame oil
11. It’s of Lime or lemon
12. You need of sugar

Steamed fish can be a beautiful thing. Steaming is a simple, healthy cooking method that works especially well with fish. I coat them with a fragrant Thai coconut sauce thats whipped up in a blender. Then theyre steamed and topped with a bit of delicious decadence - fried shallot rings and.

Step to make Steamed fish with Thai sauce:

1. Take the fish and make cuts across the body of fish. Inside the cavity put lemongras Sprinkle the fish with salt
2. Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works
3. Meanwhile chop chilly and garlic.
4. Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire.
5. Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!

Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish. For this recipe we use the Steaming is such an excellent tasting and healthy way to cook fish. This recipe for Plah Kapong Neung Manao has a deliciously fresh salsa topping that i Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pic I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leave

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