Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fried Rice Noodle (Bihun Goreng) Vegetarian/Vegan. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Fried Rice Noodle (Bihun Goreng) Vegetarian/Vegan:

1. You need of rice noodle
2. You need of garlic cloves
3. Prepare of red onions
4. You need of carrots
5. Prepare of spring onions
6. It’s of cabbage
7. It’s of eggs (optional)
8. You need of salt
9. You need of pepper
10. It’s of cooking oil
11. You need of Hot water to soak rice noodle

Step to make Fried Rice Noodle (Bihun Goreng) Vegetarian/Vegan:

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
2. Grate carrots, chop spring onions, and cabbage, put aside.
3. Mash red onion and garlic, pit it aside.
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
8. Enjoy while hot D

So that’s going to wrap it up with this special food Fried Rice Noodle (Bihun Goreng) Vegetarian/Vegan. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!