Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Aromatic Rice Pudding. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

Store-bought rice pudding gets a boost from some simple stir-in Nutirion Profile: Gluten Free Diet Healthy Weight Heart Healthy High Calcium Low Calorie Low Cholesterol. Store-bought rice pudding gets a boost from some simple stir-in

This creamy rice pudding recipe is a great way to use unflavored left over rice, then milk and sugar is added along with raisins, cinnamon and. Wash rice until the water runs clear, then drain in a sieve. Spread on a towel and use a rolling pin to break the rice into smaller piece

The Ingredients need to make Aromatic Rice Pudding:

1. Prepare 2 cups (480 ml) of skimmed milk
2. Prepare 1 cup (240 ml) of coconut milk
3. Prepare 1 cup of short grain rice (I used local rice) (rinsed and drained, if need be pick dirt and stones if using not well processed local rice)
4. It’s 1 tsp of cardamon spice (ground)
5. You need 1/2 tsp of cinnamon spice (ground)
6. You need 1/2 cup of raisins or chopped dates
7. You need of fruits- banana or mango chunks
8. It’s of honey as sweetener
9. It’s 1 cup of water

Chinese five-spice powder and grated tangerine peel are the secret ingredients that make this rice pudding unforgettable. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal. Its dusted off with cinnamon and nutmeg and topped with raisins for an ultimate. Try this sweet and aromatic rice pudding, made with cardamom pods, cinnamon sticks, and brown sugar.

Step to make Aromatic Rice Pudding:

1. In a deep or medium pot, bring 1 cup of water to a boil. Add the rinsed rice and allow to boil on a low-medium heat till water is slightly drying up. though the rice is not yet cooked. You will observe some bubbles at this stage.
2. Gently add the coconut milk and 1 cup out of the skimmed milk. reduce the heat source to a lower temperature and keep boiling. stir occasionally to prevent burning. Add the cinnamon and cardamon spice after 5-8 minutes of boiling the rice in milk. hmmm, i love the smell at this stage, the slightly burnt coconut milk smell mix with the aromatic spice smell is luring and rendering the nose helplesHush, this is so heavenly.
3. At this stage, caution is needed. We dont want a too thick, not well cooked and burnt rice. However, you will observe thin film on the rice surface, keep calm till it will disappear. Taste the rice to see if it is completely done. If not and the pudding is already thick, add extra cup of water to it. make sure the quantity of water will cook it soft and not too watery and stir frequently.
4. Serve the rice pudding in a bowl, add skimmed milk, mango chunks and dateFor your hearings alone, lol, I love cardamon spice alot, hence I added extra dash for a good kick. serve with moi moi, crepes, beans cake, plantain etc

Learn how to cook rice pudding in just three steps with this easy recipe for a rich, creamy baked rice pudding. See more Dessert recipes on Tesco Real Food. I dont make rice pudding very often, but whenever I do, I always stop dead in my tracks and Easy, delicious, decadent rice pudding with a caramel-pecan topping. One bite and youll be transported to. cups aromatic brown rice, cooked (brown jasmine or brown basmati, for example). Butter the inside of the crock pot or casserole dish.

So that’s going to wrap it up with this special food Aromatic Rice Pudding. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!