Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Japanese Sweet Potato Rice. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese Sweet Potato Rice:

1. It’s 1 of Japanese sweet potato/yam (satsuma-imo)
2. You need 360 ml of Japanese white rice or short grain white rice (2 Japanese rice cups)
3. It’s 400 ml of water
4. It’s 1 Tbsp of sake (optional)
5. You need 1/2 tsp of salt
6. It’s of black sesame seeds

Step to make Japanese Sweet Potato Rice:

1. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slice
2. Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you dont need to mix it. If using the rice cooker, just turn it on and wait til its done! For using a pot, see next step.
3. If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minute
4. After 20 minutes, its ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri )

So that’s going to wrap it up with this special food Japanese Sweet Potato Rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!