Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Asian Sausage Mushroom one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Asian Sausage Mushrooms:

1. You need 8 oz of mixed Baby Bella, Shitake, and Oyster mushrooms (washed and stemmed)
2. You need 2 cup of Korean onions (washed and sliced)
3. Prepare 2 tbsp of minced garlic
4. It’s 2 tbsp of soy sauce
5. It’s 3 tbsp of teriyaki
6. You need 1 tbsp of olive oil
7. Prepare 2 1/2 of lbs salt

Step to make Asian Sausage Mushrooms:

1. Brown sausage in pan until cooked.
2. In another pan heat olive oil over medium heat and add mushrooms, onions, garlic, soy and teriyaki sauce.
3. Sautee for 15 minute
4. Drain and pat dry sausage.
5. Add sausage to mushroom
6. Simmer over low heat for 10 minute

So that’s going to wrap it up with this exceptional food Asian Sausage Mushroom Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!