Recipe: Yummy Family favourite Christmas EggNog

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Family favourite Christmas EggNog

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Family favourite Christmas EggNog. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Family favourite Christmas EggNog:
  1. It’s of whole milk
  2. It’s of heavy or double cream
  3. It’s of Vanilla bean pods split with seeds removed
  4. Prepare of freshly grated nutmeg
  5. It’s of cinnamon sticks
  6. You need of vanilla spiced rum
  7. Prepare of large eggs
  8. You need of granulated sugar
Step to make Family favourite Christmas EggNog:
  1. Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat
  2. Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture
  3. Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy.
  4. Allow to steep over night in the fridge
  5. Sieve out the mixture removing the cinnamon and vanilla pods
  6. Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs
  7. Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in )
  8. Adapted from a Jamie Oliver recipe
  9. If heating through serve before allowing to steep and do not add the egg white Do not reheat
  10. Also goes well with a little gingerbread

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