Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Our Family Version of Kuri Kinton (sweet potato puree with chestnuts) for Osechi. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. For the final post on the Osechi Ryori (Japanese New Year Meal) series, I am sharing another popular dish called Kuri Kinton (Candied Chestnuts with Sweet. Check out kuri kinton — mashed sweet potatoes with candied chestnut

This video will show you how to make Kuri Kinton, sweet chestnuts mixed in mashed sweet potatoe It is a part of Osechi Ryori, the traditional Japanese new. A recipe for cooking Japanese sweet chestnut（mashed sweet potatoes with sweetened chestnuts）.

The Ingredients need to make Our Family Version of Kuri Kinton (sweet potato puree with chestnuts) for Osechi:

1. It’s 200 grams of Chestnuts in sugar syrup
2. You need 200 grams of Syrup from the chestnuts
3. You need 200 grams of Sweet potato
4. You need 2 of packs Dried Gardenia seeds (for the yellow color)
5. Prepare 2 tbsp of ●Water
6. It’s 30 grams of ●Sugar
7. Prepare 2 tsp of ●Starch based sweet syrup (sugar syrup)
8. Prepare 2 tsp of ●Mirin
9. Prepare 1 pinch of Salt

Kuri Kinton is a well known Japanese dish comprised of mashed sweet potato with sweet chestnut The sweet, creamy and sticky texture of the sweetened chestnuts and sweet potato is similar to… Turn the heat off, add pureed sweet potato and mix them well together. Keep stirring to avoid mixture from sticking to the bottom. Kuri kinton is a traditional Japanese meal consisting of mashed sweet potatoes and chestnuts in chestnut syrup and mirin.

Step to make Our Family Version of Kuri Kinton (sweet potato puree with chestnuts) for Osechi:

1. Take 100g of the chestnuts in syrup and 100g of the syrup itself, and puree into a paste in a food mill, blender or food processor.
2. Peel the sweet potatoes and slice into round Soak in water to remove any bitternes If you have little more sweet potato than the amount in the recipe, its not a problem.
3. Put the soaked drained sweet potato into a pot with water to c Add the gardenia seeds, and boil until the sweet potato is tender.
4. Drain step 3 in a sieve. Remove the dried gardenia seeds, and pass the sweet potato through a sieve to puree.
5. Put the sweet potato puree into a pan, and add 100g of the chestnut syrup and the ● ingredient Start heating over low heat.
6. Cook the puree down till it thicken Sprinkle in the salt to finish, and take the pan off the heat.
7. Add the chestnut paste from step 1 into the step 6 puree and mix. If its still too soft, heat it back up for a bit more.
8. Optionally add about 100 g of whole chestnuts in syrup, and the kuri kinton is finished.
9. Mix the leftover kuri kinto with whipped cream to make a delicious chestnut cream. Use on Mont Blanc cakes and more.

Literally translated, it means chestnut gold mash, its bright, golden yellow color symbolizing economic prosperity and wealth, which is the reason why kuri kinton is traditionally. Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnut Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck. Cut the chestnuts into six to eight pieces each. Each part of Osechi Ryori has a meaning to it, and Kuri Kinton is no exception.

So that’s going to wrap it up with this exceptional food Our Family Version of Kuri Kinton (sweet potato puree with chestnuts) for Osechi. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!