Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fish Stick Nacho It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Fish Stick Nachos:

1. Prepare 8 sticks of frozen fish sticks
2. Prepare 1/4 cup of Mexican blend cheese or to taste
3. It’s 1/4 cup of diced tomato seeded
4. You need 1/3 cup of sour cream (or greek yogurt) or to taste
5. Prepare 1/2 of diced avocado diced
6. You need 2 tablespoon of chopped pickled jalapeno or to taste
7. You need 2 tablespoon of finely sliced green onion or to taste
8. You need 2 tablespoon of chopped cilantro or to taste

Step to make Fish Stick Nachos:

1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.

So that’s going to wrap it up with this special food Fish Stick Nacho Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!