Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fish and Shrimp Ceviche. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Fish and Shrimp Ceviche:

1. Prepare 1 of boneless raw fish (tilapia/swordfish)
2. You need 8-10 pcs of raw shrimp
3. Prepare 6 pcs of lime
4. You need 1 pcs of lemon
5. Prepare 1 of medium size tomato (cut in small pieces)
6. It’s 1 of jalapeño (minced)
7. It’s 1 of medium size red onion (cut in small pieces)
8. You need 1/2 of avocado (cut in small cubes)
9. You need 1 of / cup minced cilantro
10. You need of Salt
11. You need of Pepper
12. Prepare of Serrano pepper (minced) optional

Step to make Fish and Shrimp Ceviche:

1. Cut fish and shrimp in cube Put in a large size bowl
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
3. Add the onion Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hour The seafoods will be cooked in lime. It will change the color.
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
5. When its ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
6. Serve with tortilla/nacho chip Best if served cold.

So that’s going to wrap it up with this special food Fish and Shrimp Ceviche. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!