Recipe: Perfect Greek Pasta Salad (Version 2)

Recipes Greek

Greek Pasta Salad (Version 2)

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Greek Pasta Salad (Version 2). It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Greek Pasta Salad (Version 2):
  1. You need of Dressing
  2. It’s of Dijon Mustard
  3. You need of Lemon (Juice)
  4. You need of Red Wine Vinegar
  5. It’s of EV Olive Oil
  6. You need of Garlic (Minced)
  7. It’s of Fresh Parsley (Chopped)
  8. You need of Dried Oregano
  9. It’s of Salt (To Taste)
  10. It’s of Pepper (To Taste)
  11. It’s of Sugar (Optional)
  12. You need of Salad
  13. It’s of Rotini Pasta
  14. It’s of Large Black Olives (Whole, Halved, or Sliced)
  15. It’s of Large English Cucumber (Or 2 Small to Medium Ones)
  16. Prepare of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Prepare of Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
  18. You need of Carrots (Julienned) (Optional)
  19. You need of Feta Cheese
  20. It’s of Freshly Grated Parmesan Cheese (Optional)
Step to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the and Cheese Cook Pasta according to package direction Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though its best after several hour Enjoy!
  4. You may also use a store bought Dressing, if you dont have these ingredients on hand, or if you just dont want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

So that’s going to wrap it up with this special food Greek Pasta Salad (Version 2). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!