Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Fried Chinese Pork Stuffed Eggplant 🍆. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. Prepare 4 of medium eggplants (I used long purple eggplants)
2. It’s 1/2 lb of regular ground pork
3. Prepare 1 of onion (or 2 green onions)
4. It’s 2 tsp of sesame oil
5. It’s 1 tsp of minced garlic
6. Prepare 1 tsp of powdered ginger (or use fresh minced if you have it)
7. It’s 1/2 tsp of ground black pepper
8. It’s 2 tsp of soy sauce
9. It’s 1/2 cup of chopped mushrooms (optional)
10. Prepare 1 of oil for frying (I used saved pork fat for awesome taste)
11. It’s 1 of egg

Step to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. Wash eggplants, cut off stem ends at an angle, discard stem end
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but dont cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
3. Set the eggplant pieces aside.
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedge In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
5. Heat oil on medium low in a large frying pan.
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
7. Add the onion wedges when you get all the eggplant pieces into the pan.
8. Serve with soy sauce.

So that’s going to wrap it up with this exceptional food Fried Chinese Pork Stuffed Eggplant 🍆. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!