Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chinese Fried Rice. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Im betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried rice is a delicious and traditional side dish in Chinese cuisine.

The Ingredients need to make Chinese Fried Rice:

1. You need 2 tablespoons of oil
2. You need 2 cloves of garlic - minced
3. It’s 4 oz of chicken breast - cut into cubes
4. Prepare 4 oz of shrimp, peeled - shelled and deveined
5. It’s 1 cup of frozen mixed vegetables - thawed
6. You need 12 oz of overnight rice
7. It’s 1 tablespoon of fish sauce
8. It’s 1 tablespoon of soy sauce
9. You need 1/4 teaspoon of oyster sauce
10. Prepare 3 dashes of white pepper
11. Prepare 2 of eggs - lightly beaten
12. Prepare of salt - taste

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.

Step to make Chinese Fried Rice:

1. Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetable Stir fry until the chicken and shrimp are half cooked.
2. Add in the rice and stir well with the ingredient Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minute
3. Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice.
4. Add in salt to taste and do some quick stirs, dish out and serve hot.

This recipe for Chinese Fried Rice comes together surprisingly quick, and its tasty, darn tasty! Ive made many Chinese Fried Rice recipes over the years and it always seemed like it was missing. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever!

So that’s going to wrap it up with this special food Chinese Fried Rice. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!