Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Coquito (Puerto Rican Eggnog). one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up! There is actually very little history or legend available as to the origins of the Puerto Rican version of Eggnog, Coquito (pronounced koh-KEE-toh).

This is like the sassy cousin of eggnog with a tropical flair. In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can. Think of Coquito as the Puerto Rican version of eggnog!

The Ingredients needed to make Coquito (Puerto Rican Eggnog):

1. You need of Coconut Milk
2. You need of Condensed Milk
3. You need of Evaporated Milk
4. Prepare of box/can of Cream of Coconut (See Below)
5. You need of Cinnamon
6. You need of Nutmeg
7. You need of Rum (Barcardi brand White, Dark or Black Rum)

Its often called Puerto Rican eggnog due to its very similar flavor profile and occasional use of eggs in some variation Coquito is a traditional coconut eggnog punch served at Christmas and New Years celebrations in Puerto Rico. See how to make it easily without The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be.

Step to make Coquito (Puerto Rican Eggnog):

1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
2. After all the ingredients are well blended, add the rum, then mix well once again.
3. If you dont have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to thicken up before serving.
5. I use the GRACE brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you cant find this brand you can use any brand of Cream of Coconut.

An Authentic Puerto Rican Beverage If you like coconut and eggnog, youll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut Recipe Review This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Its infinitely better than any traditional American style eggnog I have ever had! This traditional Puerto Rican eggnog is a favorite throughout the Caribbean.

So that’s going to wrap it up with this exceptional food Coquito (Puerto Rican Eggnog). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!