Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sorollitos (Puerto Rican corn fritters). one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Sorollitos (Puerto Rican corn fritters):

1. Prepare 2 cup of water
2. Prepare 1 cup of yellow corn meal
3. You need 1/4 cup of sugar
4. Prepare 1 pinch of salt
5. Prepare 1 tbsp of butter

Step to make Sorollitos (Puerto Rican corn fritters):

1. In a sauce pan, boil water with sugar, salt and butter
2. Once boiling stir in corn meal and remove from heat
3. Stir until smooth and their are hardly any lumps and let cool
4. Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into log If dough starts to stick to your hands just wet them again and again.
5. Fry in medium high heat until golden brown.
6. for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup

So that’s going to wrap it up with this special food Sorollitos (Puerto Rican corn fritters). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!