Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pique (Puerto Rican Hot Sauce). one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Pique is an interesting hot sauce. Youll find it in Puerto Rico - its a national staple there, with a different version practically for every household. Pique hot sauce is meant to be splashed over pretty much any of the foods you are serving.

Reviews for: Photos of Pique (Puerto Rican Hot Sauce). You saved Pique (Puerto Rican Hot Sauce) to your Favorite Im told every household in Puerto Rico has a bottle of pique on the table.

The Ingredients need to make Pique (Puerto Rican Hot Sauce):

1. Prepare 12 oz of White Vinegar
2. You need 2 slice of Pineapple Rind (or 20z of the jiuice)
3. You need 4 clove of Garlic, sliced in half
4. Prepare 4 of Ajices Caballero (or habanaro)
5. You need 4 of Whole cayenne peppers
6. It’s 10 of Peppercorns, cut in half
7. You need 4 of Sprigs of Cilantro
8. You need 2 of Racao leaves
9. Prepare 4 tbsp of Olive Oil
10. It’s 1 pinch of Oregano
11. Prepare 1 pinch of Salt

You can use any hot peppers you like, according to your heat tolerance. Pique (Homemade Puerto Rican Hot Sauce). In Puerto Rico everyone has their own version of Pique. This one is mine, its not watery like Tabasco; its a little thick like our sofrito.

Step to make Pique (Puerto Rican Hot Sauce):

1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterward)
2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
3. In a small sauce pan, simmer the ajices in the olive oil about 1 on medium low. This brings out hotness of the pepper, without leaving it sit for month Let cool.
4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
6. BUEN PROVECHO!

It doesnt disappear once you put it on your food. I worked on this recipe for quite a while. There are two types of Puerto Rican pique: pique verde (Puerto Rican green hot sauce) and pique criollo. Pique verde is usually made with green Caballero hot peppers, green Cubanelle peppers, culantro It has always been said that real Puerto Rican pique uses the Aji­ caballero at its base. Puerto Rican Pique is the favorite condiment for most Puerto Rican dishes if youre a hot sauce l

So that’s going to wrap it up with this exceptional food Pique (Puerto Rican Hot Sauce). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!