Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Traditional Japanese Breakfa It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Traditional Japanese Breakfast:

1. You need of Grilled Salted Fish
2. Prepare 2 of small salmon fillets
3. It’s of Sea salt/ course salt
4. You need of Tamagoyaki
5. It’s 3 of Egg
6. Prepare 3 Tbsp of chicken stock
7. You need 2 Tsp of sugar
8. It’s 1 Tbsp of soy sauce
9. You need of Rice
10. It’s 1/2 Cup of rice (Arborio rice/short grain)
11. You need 5 Tbsp of chicken stock
12. You need 2 Tbsp of soy sauce
13. It’s of Miso soup
14. You need packet of Miso soup
15. It’s 1 Cup of water
16. It’s of Green onion

Step to make Traditional Japanese Breakfast:

1. The night before, salt your salmon and wrap with paper towel and put in container over night.
2. Next morning your salmon will be dry and moi Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minute
3. Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to Once you roll, slide back to the back of the pan and add more egg and repeat.
4. Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
5. Add hot water to miso packet.
6. Plate and enjoy!

So that’s going to wrap it up with this exceptional food Traditional Japanese Breakfa Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!