Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Yaki Onigiri (Grilled Rice Balls). one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Japanese Yaki Onigiri (Grilled Rice Balls):

1. It’s 1 cup of Japanese white rice(150g)
2. It’s 1 tablespoon of Soy sauce
3. It’s 2 teaspoons of Sugar(Brown sugar)
4. It’s To taste of Salt
5. Prepare 1 handful of Bonito flakes(Katsuobushi) Optional
6. You need 2 leaves of Bamboo leaves(Sasano-ha) For decoration
7. It’s 1 of paper Baking paper(Parchment paper)
8. You need of Some Plastic wrap(Cling wrap)

Step to make Japanese Yaki Onigiri (Grilled Rice Balls):

1. Cook rice in a rice cooker.
2. Combine soy sauce and sugar in a bowl and stir until sugar is dissolved.
3. Add cooked rice in the bowl and mix well.
4. Add bonito flakes and salt. Fold up the rice using a spatula.
5. Divide the rice into 4 equal portion Then, mould the Onigiri within the plastic wrap(cling wrap).
6. Lay the baking paper in a frying pan and arrange the rice ball Cook both sides with medium heat until you smell good aroma of soy sauce. (If you are using gas stove, please be very careful not to burn it. You can also choose not to use the baking paper but to use oil when grilling. Salad oil or sesame oil are recommended.)
7. Place some bamboo leaves on a plate or a basket and arrange Yaki Onigiri! Enjoy!

So that’s going to wrap it up with this exceptional food Japanese Yaki Onigiri (Grilled Rice Balls). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!