Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Beef Curry. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Japanese Beef Curry:

1. You need 500 g of beef cube
2. Prepare 1 of potato (dice)
3. Prepare 1 of carrot (dice)
4. Prepare 1 of yellow onion (thin stripes)
5. It’s 1 of apple (grated)
6. Prepare 1 of Japanese Curry Sauce mix (92 g)
7. It’s 1 tbsp of Tomato ketchup
8. Prepare 1 tbsp of Worcestershire sauce
9. Prepare of Salt
10. You need of Sugar
11. You need of Cooking oil
12. Prepare of Water

Step to make Japanese Beef Curry:

1. Heat the oil over medium heat in a pressure cooker.
2. Add onion and cook until translucent.
3. Add beef and cook until it turn brown.
4. Add all the vegetable
5. Add water until it covers all the ingredient
6. Close the lid and cook with pressure cooker for 20 minutes (depend on your pressure cooker)
7. Open the pressure cooker lid and set to the low heat.
8. Break the curry mix into chunks and add in. Stir well.
9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
10. Simmer until the sauce thicken Ready to serve with rice or noodle.

So that’s going to wrap it up with this special food Japanese Beef Curry. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!