Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef Chinese Dumpling one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Beef Chinese Dumplings:

1. Prepare 1.5 lbs of Ground Beef
2. Prepare 2 cups of Shredded Chinese Cabbage
3. It’s 1 of Carrot, shredded
4. You need 1 of Onion, Minced
5. It’s 1 of Egg
6. Prepare 1 tsp of Sugar
7. Prepare 1 tsp of Salt
8. Prepare 1 tbs of Soy Sauce
9. You need 1 tbs of Vegetable Oil
10. You need 14 oz of package Wonton Wrappers

Step to make Beef Chinese Dumplings:

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumpling
3. Boil the dumplings in water until they float to the top, about 5 minute

So that’s going to wrap it up with this special food Beef Chinese Dumpling Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!