Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pineapple Beef Stir-fry. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Pineapple Beef Stir-fry:

1. It’s of For the Marinade
2. It’s 1 cup of unsweetened pineapple juice
3. It’s 2 Tbsp. of cornstarch
4. It’s 1/4 cup of chicken or beef broth
5. You need 2 Tbsp. of brown sugar
6. Prepare 2 Tbsp. of soy sauce
7. Prepare 1/4 tsp. of cayenne pepper
8. It’s of For the Stir-Fry
9. You need 1 lb. of beef top sirloin, cut strips into thin strips
10. It’s 1 1/2 tsp. of olive oil
11. Prepare 2 of large carrots, thinly sliced
12. Prepare 1 of small onion, thinly sliced
13. Prepare 1 of red bell pepper, thinly sliced
14. You need 1/2 cup of fresh snow peas
15. You need 3/4 cup of canned pineapple chunks
16. You need 2 cups of cooked brown rice

Step to make Pineapple Beef Stir-fry:

1. Combine the first five marinade ingredient Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
4. Stir-fry sliced carrots and onion in skillet for 5 minute Add red pepper and peas; stir-fry 3-4 minutes longer.
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
6. Serve with brown rice.

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