Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Leek Ground Pork Soboro. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Leek Ground Pork Soboro:

1. Prepare 100 grams of Ground pork
2. Prepare 10 of cm Japanese leek
3. It’s 1 tbsp of of each Miso, soy sauce, mirin, sugar
4. You need 1 tsp of ★ Extra soy sauce (if packing in your bento)

Step to make Japanese Leek Ground Pork Soboro:

1. Cook the meat without oil in a frying pan on medium heat. Once the meat is crumbly, wipe the rendered oil.
2. Add the finely chopped Japanese leek with the seasonings and mix everything together on low-medium heat. Evaporate any excess moisture.
3. Once the Japanese leek is cooked through, its done. Serve hot over a bowlful of rice.
4. Use this miso soboro in Tofu Meat Miso Cheese Bake.
5. The fat in the meat will clump together, so serve this sandwiched between rice for even distribution in your bento, but I recommend eating the soboro hot!
6. Canned Mackerel Soboro.
7. Miso-flavoured soboro.

https//cookpad.com/us/recipes/147065-miso-egg-soboro-for-your-bento-and-onigiri

So that’s going to wrap it up with this special food Japanese Leek Ground Pork Soboro. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!