Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Veg Biryani. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Veg Biryani:

1. It’s 1 of Veggies Broccoli - cut into florets
2. It’s 2 cubed of Carrots
3. Prepare 1/2 cup of Green Peas
4. Prepare 10 of French Beans chopped
5. You need 1/2 of Red Capsicum
6. Prepare 1/2 of chopped Yellow Capsicum chopped
7. Prepare 1 of Tomato large chopped
8. You need 1/4 cup of Corn
9. Prepare 3 of Onion medium
10. It’s 2 of sliced Onion medium sliced, (fried till golden brown, drained on paper towels)
11. You need 1 tbsp of Green Chillies
12. Prepare 2 of Green Chillies chopped
13. You need 1 tsp of Ginger garlic paste
14. It’s of Spice Powders
15. You need 1 /2 tsp of Red Chilli Powder
16. Prepare 1/4 tsp of Haldi / turmeric Powder
17. Prepare 1 tbsp of Biryani Masala(homemade)
18. Prepare 1tsp of Kashmiri Red Chilli Powder
19. It’s 1/4 tsp of Kewra water
20. You need 3 tbsp of Curd,whisked well
21. It’s 1.5 cups of Basmati Rice Wash, soak in water for 30 minutes,drained
22. It’s of Whole Spices
23. Prepare 3 of Cloves
24. Prepare 1stick of Cinnamon
25. It’s 3 of Green Cardamom
26. Prepare 2 of Black Cardamom
27. You need 1 tsp of Shahi Jeera
28. Prepare 1 of Bayleaf
29. Prepare 1 of Star Anise
30. You need strands 12 of Saffron Milk Saffron
31. You need 3 tbsp of Warm milk Soak in the saffron strand..set aside.

Step to make Veg Biryani:

1. For Rice - Tie in a muslin cloth…drop in a pan of hot .. Allow the water to come to a boil.Let the water get reduced to almost half..add rice. cook the rice on a high flame till 80%cooked.drain in a colander discard the spice potli.rinse rice gently under running . drain..set aside.
2. Gravy In a heavy bottomed pan, heat ghee/oil Add shahi jeera, bayleaf, cloves, green cardamoms, star anise..saute till aromat and jeera starts crackling..add ginger garlic paste..fry till raw smell is gone..add onion..fry till golden in colour.. Add mixed veggies except tomatoe….saute for 2 to 3 minute.add powdered spice.fry for 3 to 4 minute.
3. Add tomatoes, salt.fry till soft and mushy..add curd..cook for another 3 minute.lower the flame.. Remove half of the mix…transfer to a bowl..spread half of the drained rice over the mix in the pan..layer evenly.. Spread mint leaves and half the fried onions over the rice layer.. Now spread balance veggie mix over the rice layer.. spread evenly.. Again spread balance rice over the veggie mix..spread evenly.. Top with pudina leaves, balance fried onion..
4. Make 3 holes in the top layer..pour saffron milk little by little into the hole.cover them up..sprinkle kewra .. Seal the pan with aluminum foil..place a tight lid over it..Cover and cook on a low flame till rice is done..Remove the lid..fluff the rice with a fork…switch off flame..Transfer to a serving bowl..Serve hot..

So that’s going to wrap it up with this special food Veg Biryani. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!