Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Classic Lunch. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Classic Lunch:

1. It’s For of puri
2. You need 1 cup of wheat flour
3. You need As per taste of Salt
4. It’s As required of Oil
5. It’s For of potato sabji
6. Prepare 3-4 of potatoes roughly chopped
7. Prepare 1 of tomato chopped
8. Prepare 1 spoon of ginger garlic paste
9. It’s 1 spoon of red chilli Powder
10. It’s 1 spoon of coriander powder
11. You need 1 tsp of Mustard seeds
12. It’s 1 tsp of jeera powder
13. It’s Pinch of Asafoetida
14. It’s 4-5 of Curry leaves
15. It’s As per taste of Salt
16. You need As required of Oil
17. It’s As required of Finely chopped Coriander
18. It’s For of rice
19. Prepare 1 cup of rice
20. Prepare 1 spoon of ghee
21. You need to taste of Salt
22. Prepare For of dal
23. Prepare 1 cup of boiled pigeon pes(toor dal)
24. It’s 1 of finely chopped tomato
25. You need 2 spoons of ginger chilli paste
26. Prepare As per taste of Salt
27. It’s 1 of Lemon juice
28. Prepare 2 spoons of Sugar
29. You need 1/2 spoon of turmeric
30. You need 2 of cloves
31. You need 1 of bay leaf
32. It’s 1 tsp of Mustard seeds
33. Prepare 1 tsp of Jeera
34. It’s Pinch of Asafoetida
35. You need As required of Oil
36. Prepare for of Serving
37. It’s As per taste of Chilli pickle
38. It’s 1/2 cup of Buttermillk

Step to make Classic Lunch:

1. For puri. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puri Now deep fry all puri in kadai.
2. For potato sabji Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. After that mix well and add chopped potato and masala Then add water as required and close the cooker and allow it to 3-4 whistle After that add finely chopped coriander and serve.
3. For the rice. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minute
4. For dal Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
5. Now take a plate and arrange food prepared and serve.

So that’s going to wrap it up with this special food Classic Lunch. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!