Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mikes Creamy Seafood Spread On Bagels Crostini It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Mikes Creamy Seafood Spread On Bagels Crostinis:

1. It’s of ● For The Seafood [all seafood fine chopped]
2. Prepare 1 Cup of King Crab Leg Meat
3. It’s 1 Cup of Lobster Tail Meat
4. You need 1 Cup of Flaked Salmon
5. You need 1 Cup of Shrimp
6. It’s 1/4 of Lemon Juiced
7. It’s of ● For The Creams [all room temp]
8. Prepare 2 (8 oz) of Packages Philadelphia Cream Cheese
9. Prepare 1 tsp of Fresh Dill Weed
10. You need 2 tbsp of Fresh Sour Cream
11. Prepare of ● For The Vegetables [all vegetables fine chopped or minced]
12. You need 1/3 Cup of Celery
13. Prepare 1/2 tsp of Fresh Dill
14. Prepare 1/4 Cup of Fresh Chives
15. It’s 1/4 Cup of Fresh Parsley
16. It’s 1/2 tsp of Fine Minced Garlic
17. You need of ● For The Seasonings
18. You need 1/2 tsp of Old Bay Seasoning
19. Prepare 1/4 tsp of Lemon Pepper
20. You need 1/4 tsp of Celery Seeds
21. Prepare of ● For The Breads
22. Prepare of Assorted Fresh Toasted Bagles
23. Prepare of Stonefire Naan Breads
24. Prepare of Assorted Quality Crackers
25. You need of Fresh Quality Crostinis
26. You need of Sliced Lemon Wedges

Step to make Mikes Creamy Seafood Spread On Bagels Crostinis:

1. Fine chop your seafood.
2. Fine chop your vegetables and add to seafood. Mix well.
3. Mix everything else together well and chill for a few hour
4. Smear on bagles, crostinis or, quality cracker
5. Fresh Stonefire Naan Breads pictured.
6. Fresh crostinis pictured.
7. Garnish with fresh chives and lemon wedge Enjoy!

So that’s going to wrap it up with this exceptional food Mikes Creamy Seafood Spread On Bagels Crostini Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!