Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, My Creamy Chicken Curry with Rice (Crock-Pot). It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. It’s of cooked bacon
2. You need of skinless boneless chicken tenderloins
3. Prepare of (10.5) once cans cream of mushroom soup
4. It’s of can chicken broth or chicken soup base
5. Prepare of small white onion, chopped
6. Prepare of curry powder
7. It’s of worcestershire sauce
8. Prepare of uncooked long grain rice
9. You need of SB mild curry block –> just 1 slice (optional)
10. You need of crushed red pepper (optional)

Step to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. SB Golden Curry. I add it for that additional kick. But its (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hour

So that’s going to wrap it up with this exceptional food My Creamy Chicken Curry with Rice (Crock-Pot). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!