Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Fried Tofu Stuffed with Aci (Tapioca Starch). one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. It’s 4 of tofu (small size 5x5cm)
2. Prepare 8 Tbsp of tapioca flour
3. It’s 1 Tbsp of all purpose flour
4. You need 1/2 of scallion
5. It’s 1/2 Tsp of mushroom/chicken stock powder
6. You need 1/4 Tsp of salt
7. You need 1/4 Tsp of coriander powder
8. It’s 1/8 Tsp of white pepper
9. Prepare 100 ml of warm water
10. It’s of Sauce
11. Prepare 4 Tbsp of kecap manis (sweet soy sauce)
12. Prepare 1 of shallot
13. Prepare 2 of small chili

Step to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredient Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minute
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨

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