Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Stuffed Tofu (Tahu Isi) Vegan. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Stuffed Tofu (Tahu Isi) Vegan:

1. Prepare of Fried Tofu
2. Prepare of Filling
3. It’s of carrots
4. Prepare of cabbage
5. Prepare of bean sprouts (optional)
6. You need of spring onions
7. Prepare of red onion or 5 shallots
8. Prepare of garlic cloves
9. It’s of salt
10. You need of pepper
11. You need of sugar
12. You need of chicken or beed or mushroom stock (optional)
13. Prepare of Vegetable oil
14. It’s of Batter
15. Prepare of plain flour
16. It’s of tapioca starch
17. Prepare of corn starch
18. It’s of turmeric powder
19. Prepare of salt
20. You need of water

Step to make Stuffed Tofu (Tahu Isi) Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that’s going to wrap it up with this exceptional food Stuffed Tofu (Tahu Isi) Vegan. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!