Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, My Egg Curry Lunch. 😘. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make My Egg Curry Lunch. 😘:

1. Prepare 4 of Hardboiled Eggs shelled
2. Prepare 1 tbls of chilli oil
3. You need 1 tbls of diced onions
4. You need 1 of Garlic clove minced
5. You need 1/4 tsp of garam masala
6. You need 1/4 Tsp of Cumin powder
7. You need 1/4 tsp of Tumeric powder
8. You need 1/4 tsp of corriander powder
9. You need A few of corriander leaves
10. You need 1/2 tsp of Curry powder mild
11. You need 1 of curry leaf
12. You need 4 tbls of boiling water
13. You need 1/2 tsp of Mango chutney
14. It’s 4 tbls of Pasatta
15. It’s 2 tbls of boiling water
16. It’s 4 of more tbls boiling water
17. You need 1/4 tsp of thick plain yogurt

Step to make My Egg Curry Lunch. 😘:

1. Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
2. Next turn the heat down to medium and let onions cook for 2 minute Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
3. Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
4. Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minute
5. Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.

So that’s going to wrap it up with this exceptional food My Egg Curry Lunch. 😘. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!