Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, My Secret Fluffy Tofu Pancake It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make My Secret Fluffy Tofu Pancakes:

1. It’s 150 grams of Silken tofu
2. You need 70 grams of Bread (strong) flour
3. You need 1 of Egg (medium)
4. Prepare 30 grams of Milk
5. Prepare 1 tsp of Baking powder
6. Prepare 1 pinch of Sugar

Step to make My Secret Fluffy Tofu Pancakes:

1. Whisk the tofu in a large bowl until creamy.
2. Add the egg and sugar and mix well with the whisk.
3. Add the flour and baking powder and lightly mix in an up and down motion.
4. Add the milk and use a whisk to mix it well. (I used a rubber spatula in the picture, but that was just to make it look prettier.)
5. Let the batter rest for about 30 minute (Add honey, maple syrup, cream cheese, or cream to taste.)
6. Heat up a frying pan, turn off the heat, and then cool the surface with a wet cloth. Before turning the heat back on, plop about 1/3 of the batter into the pan.
7. Turn on the heat and fry the pancake until the surface starts to bubble. Carefully flip it over, cover with a lid, and continue cooking for 2~3 minute (Do not press down)
8. Repeat steps 6 and 7 two more times for the remaining batter. If you are using a non-stick pan, you dont need oil.
9. Transfer to a plate and enjoy! Serve with butter and honey, butter and maple syrup, maple and cream cheese, cream and custard.
10. Theyre full of tofu, so brown sugar syrup and kinako soy flour would also be a great match! Try out various combinations to find your favorite!

So that’s going to wrap it up with this exceptional food My Secret Fluffy Tofu Pancake Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!