Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, My Secret Recipe for Milk Pudding. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make My Secret Recipe for Milk Pudding:

1. It’s 1 liter of Milk (can use low-fat)
2. Prepare 40 grams of Sugar
3. You need 4 grams of Gelatin
4. You need 2 grams of Kanten

Step to make My Secret Recipe for Milk Pudding:

1. Soak the gelatin in about 1 cup of milk.
2. Add the remaining milk to a pot, add the kanten, and turn on the heat. The amount of bubbles will increase when boiled, so use a big pot.
3. Bring it to a boil while taking care not to let it burn, and dissolve the kanten. Turn off the heat after bringing it to a boil, and stir well for approximately 2 minute
4. Remove it from the burner, add sugar, and dissolve. I like to exchange my stirring utensil with a thermometer.
5. Add the gelatin once it drops from 160-150°F / 70-65℃, stir well, and dissolve it completely. Make sure not to let it cool too much.
6. Pour into your favorite mold, chill in the fridge, and it is done.
7. You can use honey or artificial sugar in place of the sugar; you can use whatever you like. But please do not use sugar cane.

So that’s going to wrap it up with this exceptional food My Secret Recipe for Milk Pudding. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!