Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Authentic Miso one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Authentic Miso Soup:

1. You need 500 ml of Water
2. It’s 1 handful of Katsuobushi(bonito flakes)
3. Prepare 1 pack of Tofu
4. It’s of Some Wakame seaweed
5. Prepare 2 tablespoons of Miso
6. Prepare of Some Japanese leek

Step to make Japanese Authentic Miso Soup:

1. Make the Dashi. Boil 500ml of water in a small pot.
2. Add one handful of bonito flakes and simmer for about 3 minutes over low heat.
3. Place a paper towel on a strainer. Strain the bonito flakes from the Dashi.
4. Bring the Dashi back to the pot.
5. Soak dried wakame seaweeds in a water for a minute, take out and cut into small size.
6. Add wakame seaweeds in the
7. Cut the tofu in small cubes and add in the
8. Mix 2 table spoons of miso with the Place the miso in a ladle or measuring cup, whisk with chopsticks until the miso is dissolved. DO NOT bring the soup to boil since boiling miso will kill probiotics or other good benefits in the miso.
9. Add some Japanese leeks cut in small pieces and enjoy!

So that’s going to wrap it up with this special food Japanese Authentic Miso Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!