Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Creamy Egg on Tofu Soboro A Healthy Breakfa one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Creamy Egg on Tofu Soboro A Healthy Breakfast:

1. It’s 80 grams of Tofu
2. You need 10 grams of Chirimen jako
3. It’s 1 of Egg
4. It’s 1 tsp of Shiro-dashi
5. You need 1 tsp of Sugar
6. Prepare 1 tsp of Toasted sesame seeds
7. You need 100 of grams~ Hot cooked white rice

Step to make Creamy Egg on Tofu Soboro A Healthy Breakfast:

1. Place the tofu into a heatproof bowl and microwave for 1 minute at 600 W microwave. Drain the
2. Once you drain excess water, add the chirimen jako and microwave for 1 minute again at 600 W.
3. Next, add the egg white and shiro-dashi and mix well. Crumble the tofu (the egg yolk will be added later).
4. Cover with plastic wrap and microwave for 1 minute at 600 W. While heating, serve rice onto a plate and line with lettuce leaves if you prefer.
5. Place the heated tofu soboro on the rice and sprinkle with toasted sesame seed Drop the egg yolk in the middle and its finished. Mix the egg yolk and consume.

So that’s going to wrap it up with this special food Creamy Egg on Tofu Soboro A Healthy Breakfa Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!