Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Creamy Broccoli Potato one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Creamy Broccoli Potato Soup:

1. You need 1 small head of broccoli (300 g)
2. It’s 1 of large potato (100-150 g)
3. It’s 1 of small onion
4. Prepare 1/2 tsp of nutmeg
5. You need 350-400 ml of vegetable broth
6. Prepare 200 ml of milk
7. Prepare to taste of Slivered almonds
8. Prepare To taste of grated Parmesan cheese

Step to make Creamy Broccoli Potato Soup:

1. Chop up the broccoli and potatoes, and slice the onions
2. Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
3. Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg a couple pinches of salt. Pour in the broth and bring to a boil.
4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
6. Toast the almonds lightly in s dry frying pan.
7. For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
8. Serve soup into bowls and garnish with the little pieces of broccoli and toasted almond Sprinkle with a bit if freshly grated Parmesan and pepper to taste.

So that’s going to wrap it up with this exceptional food Creamy Broccoli Potato Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!