Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Creamy Dango Miso one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Creamy Dango Miso Soup:

1. Prepare 2 of Fish broth packets
2. Prepare 1360 ml (45.98 fl oz) of Water 160 ml (5.41 fl oz) is for dango balls
3. You need 220 g (7.76 oz) of Dango rice flour / Joushinko rice flour
4. It’s 500 g (17.63 oz) of Vegetables whatever you like is fine
5. Prepare 3 tbsp of Miso paste white
6. You need to taste of Green onion

Step to make Creamy Dango Miso Soup:

1. Put water and fish broth packets in a pan and wait 30 min
2. Peel and slice vegetable Im using radish, carrots, burdock and konnyaku this time.
3. If you want to add potatoes or sweet potatoes, soak in water for 10 min to remove any scum.
4. Take out 160 ml of water which soaked the fish broth packets in the pan and pour in the bowl. Depends on the dango powder you will use, the amount of water might be slightly different. Follow the indicated guide of the package
5. Put vegetables into the pan and stew with low heat.
6. Put dango rice powder in the bowl and knead well.
7. Scoop some and make an one - bite size flat round shape and put in the pan as soon as its made.
8. Once the dango is cooked, it comes to the surface just like gnocchi pasta.
9. Put the miso paste in, melt well, and stew with low heat for 15 min. You can add a pouched egg if you like. My grandmother put one in for breakfa
10. Stop the heat, take out fish broth packets and rest the soup for 30 min, and then heat again to serve.
11. While resting cooling down, the good flavor of miso will soak deep inside the ingredients and a slight amount of dango rice powder melts into the It makes this soup rich creamy, just like a white stew.
12. Pour the soup into a serving bowl and put some green onion on top for a nice presentation!
13. You can make the miso soup with your favorite vegetables! This is the one I cooked with sweet potatoes the other day. Tofu wakame seaweed combination is also good!
14. You can get all the ingredients I used here at Jungle Jims in Cincinnati, OH. They are in the Japanese section. White miso is the light yellow / beige one, dango powder is the blue one (Joushinko, pink one, is also okay if dango powder is not available.)
15. Konnyaku jelly is the gray slimy rectangle one just above the tofu. It is made from the a potato called the devils tongue. It is a Japanese healthy food which is low in fat and contains lots of fiber, to reduce absorbing cholesterol and sugar. Also has effects to prevent diabetes, high blood pressure, and arteriosclerosi

So that’s going to wrap it up with this exceptional food Creamy Dango Miso Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!