Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Low-carb Mexican Chicken Casserole. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Low-carb Mexican Chicken Casserole:

1. You need 1-1/2 lbs of chicken breast
2. You need 1/2 tsp of minced garlic
3. You need 1/2 c of chicken stock
4. You need 14 oz of can tomatoes, drained
5. It’s 4 oz of can chopped green chiles, drained
6. Prepare 2 oz of cream cheese
7. You need 1 c of shredded pepper jack cheese
8. Prepare 1 c of shredded Monterey jack cheese

Step to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilie
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edge

So that’s going to wrap it up with this special food Low-carb Mexican Chicken Casserole. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!