Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. It’s of For salad
2. Prepare of Greens salad as your choice
3. You need of Chickpeas rinsed and drained
4. Prepare of Sliced apple
5. You need of Sliced onion
6. It’s of Cherry tomatoes (cut in half)
7. Prepare of Seasoning
8. Prepare of Lemon juice
9. You need of Salt
10. It’s of Pepper
11. You need of For quesadillas
12. Prepare of Tortilla (prefer the large one)
13. It’s 1 cup of refried bean
14. It’s 2 of big mushrooms (sliced)
15. You need 1/2 of of paprika (sliced)
16. It’s 1/2 cup of chopped onion
17. You need 3 cloves of minced garlic
18. You need 2 of chopped tomatoes
19. You need of Seasoning
20. Prepare 1 tbsp of nutrition yeast
21. It’s 1 tsp of chili powder
22. You need 1/2 tsp of garlic powder
23. You need 1/2 tsp of onion powder (optional)
24. You need 1/4 tsp of thyme powder
25. It’s 1/4 tsp of turmeric powder
26. It’s 1/2 tsp of paprika
27. You need 1/2 tsp of smoke paprika
28. Prepare 1/4 tsp of celery seed
29. Prepare 1/2 tsp of dry parsley

Step to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. For salad Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
2. For quesadillas Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
3. Add mushrooms, paprika, and tomatoe Keep sauted and add little bit of Simmer until the veggies are tender and the water cooked off.
4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
5. To assembly Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper And enjoy.
8. ❤️Happy Cooking❤️

So that’s going to wrap it up with this exceptional food Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!