
Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Lemon Shrimp Pasta. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou
The Ingredients need to make Lemon Shrimp Pasta:
- You need 1 lb of shrimp (red argentine, peeled and deveined)
- You need 1 lb of penne pasta
- It’s 2 tbsp of fresh ginger, minced
- Prepare 1 tbsp of fresh garlic, minced
- You need 1/2 of large white onion, diced
- Prepare 1 of lemon
- You need 1 of lime
- Prepare of Pimento-stuffed olives (for topping)
- You need of Peruvian Sweety Drop Peppers (for topping)
- Prepare of Seasoning
- Prepare of Creole Seasoning
- It’s of Lemon Pepper
- It’s of Chili Powder
- It’s of Salt Pepper
Step to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodle Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if youre noticing the shrimp getting done before the noodle You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodle Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
So that’s going to wrap it up with this special food Lemon Shrimp Pasta. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!