Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lemon Gyudon. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Lemon Gyudon:

1. You need 500 grams of thinly sliced beef (I used sirloin)
2. Prepare 2 tsp of grated garlic
3. Prepare 1 tsp of grated ginger
4. It’s 1 tsp of salt
5. It’s 1 of onion, sliced thinly
6. You need of Juice from 1/2 lemon
7. Prepare 1 tbsp of honey
8. You need 2 tsp of + 1 tsp sesame oil
9. It’s of Chopped scallion for topping (optional)
10. You need of Sliced lemon (optional)
11. It’s of Furikake (optional)

Step to make Lemon Gyudon:

1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minute
3. Turn off the heat. Add honey and mix.
4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!

So that’s going to wrap it up with this special food Lemon Gyudon. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!