Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Smoked sausage with bok choy( Chinese cabbage). one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

While the Rice was sitting, I cooked the onion, some minced Garlic and the Sausage as described above. Add in sliced Chinese Sausage and fry until its cooked and browned. Add in the Bok Choy with the stems chopped off.

Serve on plate with topped sesame seeds and enjoy! Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish. Both Chinese pork sausages and hot bean sauce are available at Asian market

The Ingredients need to make Smoked sausage with bok choy( Chinese cabbage):

1. Prepare 1/2 lb of smoked sausage cut into medallions
2. Prepare 2 1/2 lb of bok choy
3. Prepare 1 1/2 tsp of salt
4. It’s 1 tsp of ground black pepper
5. Prepare 1 tbsp of granulated garlic powder
6. You need 1/4 cup of olive oil, extra virgin
7. It’s 2 large of eggs
8. You need 1/4 cup of water
9. It’s 2 tbsp of cornstarch
10. Prepare 1/4 cup of sake

Cook sausage and onion in pan til brown, do not drain. Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything. Drain pasta and combine with bok choy in saute pan. Toss to coat pasta and mix well with.

Step to make Smoked sausage with bok choy( Chinese cabbage):

1. Wash and chop the bok choy
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
3. Add the sausage stir in well, cover, cooking for 4 minutes
4. Add green and the rest of bok choy stir well
5. Cook 2 minutes add sake, add two eggs stir everything together
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

Bok choy is a type of Chinese cabbage with white stems and dark green leave In a pinch, regular cabbage will do. These appetizers—full of sausage, cilantro, ginger, and onion—freeze so well, I always make large batche Bok choy is the most well-known type of Chinese cabbage, with its spoon shaped green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed.

So that’s going to wrap it up with this special food Smoked sausage with bok choy( Chinese cabbage). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!