Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chinese Steam Egg. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chinese Steam Egg:

1. It’s 2 of eggs
2. You need 1 of salty egg
3. You need 1 of century egg (Preserved egg)
4. Prepare 250 ml of water
5. It’s of I didnt use any seasoning cos there is a salty egg
6. It’s of Garnish
7. Prepare 1 tsp of light soy sauce (optional)
8. It’s of Spring onoins

Step to make Chinese Steam Egg:

1. Crack 2 eggs into a bowl,
2. Crack salty egg,separate the egg yolk and white
3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
4. Add water and stir one direction then strain egg mixture into a heat proof bowl
5. Cover with heat proof wrap
6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
7. While waiting untill 8 minutes cut cube century egg and salty egg yolk
8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it )

So that’s going to wrap it up with this special food Chinese Steam Egg. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!