Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping:

1. Prepare of Garden chicken
2. Prepare 6 of Boneless/Skinless Chicken Breast (frozen)
3. You need 6 small of portabella mushrooms
4. Prepare 2 large of organic celery stalks, chopped (save the leaves and tops)
5. You need 1/4 of Red bell pepper, chopped
6. Prepare 1/4 of Green bell pepper, chopped
7. Prepare 1 large of Shallot, chopped fine
8. You need 6 of Various sized Garlic Cloves (or to taste)
9. Prepare 1 of lime, juiced
10. You need 1 tbsp of Balsamic Vinegerette
11. It’s 2 tbsp of Olive oil
12. It’s 1 dash of Paprika, Cumin, Oregano, pepper, all to taste
13. Prepare of Marinated Fresh Mozerella
14. You need 1 tbsp of Garlic flavored bread dipping oil
15. It’s 1 tbsp of Rosemary Balsamic Vinegarette bread dipping oil
16. It’s 1 packages of Small ball of Fresh mozerella, sliced
17. It’s of Guacamole
18. It’s 2 of Avocados
19. It’s 1/2 of Lime, juiced
20. You need 1 dash of Salt and pepper
21. You need 1/4 tsp of garlic powder (or fresh minced, depending in taste)
22. You need of Garlic Kale
23. It’s 1 bunch of Kale, washed and chopped/shredded into small pieces
24. It’s 1 large of garlic clove
25. Prepare 2 tbsp of water
26. It’s of Butter Seared Asparagus
27. You need 1 tbsp of (and this is where things fall apart) salted butter
28. Prepare 1 bunch of Asparagus (for about six people)

Step to make Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping:

1. Thinly spread the olive oil in a deep dish (a large baking dish sizeable enough to fit all pieces of chicken flat)
2. Lay out the chicken as described above
3. Take the tops and leaves of the celery and pulverized them to make a paste. you can use a processor or a mortar and pestle. add about a teaspoon of balsamic vinegarette to thi
4. Spread the celery and vinegar paste over the chicken, evenly coating all surface now its green eggs and chicken!
5. Toss in the mushrooms and veggies, sprinkling the mess with more balsamic and olive oil and the seasonings to taste (NO SALT, THAT IS WHAT THE CELERY PASTE IS FOR)
6. Cover the marinating chicken and put in fridge for about an hour
7. While the chicken is doing its thing, place slices of Mozeralla on a plate, douse in the oils, and rub it in
8. cover the cheese and put in the fridge
9. when the time comes, heat the oven to 350°F
10. When your oven is ready, bake the chicken for about an hour
11. while the chicken is baking, mix all ingredients for the Guacamole to desired smoothness
12. Cover the guacamole and put in fridge
13. when chicken has about ten minutes to go, start a pan (we used an electric griddle) to about medium temperature
14. melt the butter and cook asparagus until tender. about fifteen minutes
15. Heat a wok, throw in the kale, add the garlic and water, stir a few times, cover and let steam until stems are tender (about 5 minutes)
16. hopefully the chicken has reached an internal temp of 160° by the time the asparagus and kale are done.
17. When all is done, put a piece of chicken on a plate, smother it in the marinated veggies, put two slices of the cheese on top of that, and a hearty glob of guacamole on the cheese.
18. Last but not least, give that plate a wide smile of asparagus and a second eye-mound of kale. voila! A masterpiece.

So that’s going to wrap it up with this special food Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!