Recipe: Appetizing Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Recipes Chicken

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap). It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. You need 250 gr of chicken breast
  2. It’s 1 tbsp of lemon juice
  3. Prepare 1 tsp of salt (to marinate the chicken)
  4. Prepare 3 of long red chilies
  5. It’s 4 tbsp of sweet soy sauce
  6. You need 2 of spring onions
  7. It’s 1/2 of red onion
  8. Prepare 1 of brown onion
  9. Prepare 4 of garlic cloves
  10. You need 1 tsp of salt
  11. It’s 1/2 tsp of pepper
  12. Prepare 1/2 tsp of sugar
  13. You need 2 cm of ginger
  14. You need 200 ml of water
  15. It’s 3 tbsp of cooking oil
  16. You need of Cooking oil to deep fry
Step to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Marinate the chicken with lemon juice and salt, let stand for 5 min
  2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
  3. Chop red onion, garlics, chilies, spring onion Slice brown onion and ginger.
  4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
  5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
  6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
  7. Enjoy with rice or bread.

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