Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Smoked Chicken Wing It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Smoked Chicken Wings:

1. Prepare 20 of IQF Chicken Wings
2. You need of AP Rub
3. Prepare 1 Cup of Salt
4. It’s 1/2 Cup of Garlic Granulated
5. Prepare 1/4 of Pepper
6. You need of Rub Mix
7. It’s 2 tbsp of Garlic Granulated
8. It’s 2 tbsp of White Sugar
9. Prepare 1 tbsp of Paprika
10. Prepare of Sauces
11. It’s of BBQ Sauce
12. It’s of Hot Sauce
13. It’s of Teriyaki Sauce

Step to make Smoked Chicken Wings:

1. 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine.
2. Heat smoker to 275° F. I used a combination of charcoal and pecan wood.
3. Pat the wings dry and dust both sides with the rub mix. I didnt use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze.
4. Let sit for just few minutes with the rub before putting on the smoker.
5. Smoke them for 1 hour.
6. Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part hot sauce. Let these come to room temperature. I did 10 teriyaki and 10 hot bbq.
7. After an hour flip and let cook for another half hour.
8. Flip again and sauce. After 10 minutes flip and sauce the other side.
9. Let them cook for another 10-15 minute The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey.

So that’s going to wrap it up with this special food Smoked Chicken Wing Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!