Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kashmir pulao. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

This is a Colorful Frutty Sweet Pulao. In this dish We use the dry fruits, some nuts, vegetables, milk and saffron. This is a very delicious and different.

For more detailed description with step by step picture Kashmiri Pulao Recipe Kashmiri pulao restaurant style how to make pulao kashmir vegetable pulao Urdu in Hindi recipe at home by,Kitchen With mehnaz Abid. Kashmiri Pulao Recipe with step by step photo

The Ingredients need to make Kashmir pulao:

1. It’s 1 tbsp of ghee / clarified butter
2. You need 10 of cashews / kaju halved
3. Prepare 3 tbsp of raisins / dry grapes
4. Prepare 15 of pistachios / pista
5. It’s 1 tsp of jeera / cumin seeds
6. It’s 1 of medium sized bay leaf / tej patta
7. You need 2 pods of cardamom / elachi
8. It’s 1 inch of cinnamon stick / dalchini
9. It’s 1/2 tsp of pepper / kali mirch
10. It’s 5 of cloves/ lavang
11. It’s 1/2 tsp of fennel seeds / saunf
12. It’s 1 of medium sized onions thinly sliced
13. It’s 1 of green chilli slit lengthwise
14. You need to taste of salt
15. You need 1 tsp of ginger-garlic paste / adrak-lasun paste
16. You need 1/2 tsp of kashmiri red chili powder / lal mirch powder
17. You need 1 cup of basmati rice soaked for 30 minutes
18. It’s 1 1/2 cups of water
19. You need 2 tbsp of saffron milk
20. You need 2 tbsp of coriander leaves, chopped

Kashmiri pulao has been our kids favorite at home ever since I made it the first time. This is one of the best classic pulao or rice based dishes not only for kids, but for all those. Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruit Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruit

Step to make Kashmir pulao:

1. Firstly, in a pressure cooker add ghee and allow to melt. further add cashews, raisins and pista saute on low flame till they turn aromatic. keep aside.
2. Further add all spices and saute till the spices turn aromatic. additonally add onions, green chilli and ginger-garlic paste. saute till the onions turn slightly golden brown.
3. Furthermore, add chili powder and salt. saute on low flame till the spices are cooked well. now add soaked basmati rice for 30 minute
4. Add 1.5 cups water and give a good stir. also add saffron milk and fried dry fruits and mix gently. pressure cook for 2 whistles on medium flame.finally, serve kashmiri pulao.

It is an exotic dish perfect for get togethers and small partie One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried tested recipes from NDTV Food. This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir. optional adding panneer fried in ghee to the pulao makes it taste better. use chicidi as a sidedish.

So that’s going to wrap it up with this special food Kashmir pulao. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!