Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vegetables pulao. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.

Recipe for Beginners - Pulao is the most comforting one pot meal. If you do not have much time but want to prepare a quick and comforting meal. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spice

The Ingredients needed to make Vegetables pulao:

1. Prepare 1 of kg,rice (soak for 30 minutes)
2. You need 2 of kg,water
3. It’s of Salt, as taste
4. Prepare 500 of grm, peas
5. It’s 500 of grm, potatoes
6. Prepare 500 of grm, carrots
7. It’s 250 of grm, oil
8. You need 1 of tbsp, all spices (garam masala)
9. It’s 2 of ,onions
10. It’s 2 of ,tomatoes
11. It’s 1 of tbsp, Green chilli paste
12. Prepare 1 of tbsp, ginger paste

Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. This variation of vegetable pulao has mixed vegetables and soya making it rich in protein. If you are someone who likes it spicy, you can add some red chilies before stir frying the veggie

Step to make Vegetables pulao:

1. Take a pot, heat up the oil and add onion.
2. Fry until brown.
3. Add 1/2 cup water, green chilli paste and ginger paste and cook for few second
4. Add tomatoes and cook for 30 second
5. Add salt and all spices (garam masala) and mix.
6. Add peas and cook for 3 minute Keep stirring.
7. Then add carrots and cook.
8. Now add potatoes and cook for few second
9. Add water and cook on high heat until becomes boiling. Then add rice and cook until water drained.
10. Once its done. Cover with led and cook for 2 minutes on low flame.
11. Vegetables pulao is ready to serve. Serve with raita. (raita recipe in Story section)

Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spice A perfect meal for busy evening Vegan Gluten free. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subside

So that’s going to wrap it up with this exceptional food Vegetables pulao. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!