Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mater pulao. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

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Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green. Green peas are known as matar in hindi and Pulao.

The Ingredients need to make Mater pulao:

1. It’s 1 tbsp of ghee / clarified butter
2. Prepare 1 tsp of cumin seeds / jeera
3. It’s 5 cloves of / lavang
4. You need 1 of bay leaf / tej patta
5. You need 1 of star anise / chakr phool
6. You need 1 inch of cinnamon stick / dalchini
7. Prepare 10 of black pepper / kali mirch
8. Prepare 3 of cardamom / elachi
9. You need 1 of small green chilli, slit lenthwise
10. Prepare 1 of medium sized onion, thinly sliced
11. It’s 1 tsp of ginger garlic paste
12. It’s 1 cup of peas / matar, fresh / frozen
13. You need 1 cup of basmati rice, soaked 30 minutes
14. Prepare 1.5 cups of water
15. You need to taste of salt

This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make. finally, enjoy aloo matar pulao recipe with raita. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with This fragrant pulao is an excellent accompaniment to any Indian meal. I prefer peas to be of a.

Step to make Mater pulao:

1. Firstly, in a pan heat ghee and add cumin seed further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromat. furthermore, fry onions till they turn translucent. also fry green chilli and ginger-garlic paste.
2. Additionally add green peas and fry well. either add fresh or frozen pea further add basmati rice soaked for atleast 30 minutes and mix gently. now add 1.5 cups of always add 1.5 cups of water to 1 cup of basmati rice. additionally add salt to taste and mix well.put on dam for 10 min now rice done😊

Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spice Both stovetop and instant pot methods included. Peas Pulao/Matar Pulao with onion raita. Heat oil in a non-stick pan and saute cumin seeds and sliced onions, till tender and slightly browned. Add rice, water, salt, peppercorns, cloves, and bay leaves, and cover cook on medium-low heat till rice is tender.

So that’s going to wrap it up with this special food Mater pulao. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!