Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Faux Pork Cutlet (Tofu Cutlet). It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Today on Food Sessions we cook a Japanese popular dish Tonkatsu [Pork cutlet] with rice, cabbage and tofu. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on.

This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu. The pork loin has a cheese filling in the middle, the I hope you enjoy making this deep-fried pork cutlet with cheese. If you like this recipe, please leave a rating and share it with your friends!

The Ingredients need to make Faux Pork Cutlet (Tofu Cutlet):

1. Prepare of Firm tofu
2. You need of All-purpose flour
3. It’s of Egg
4. Prepare of Panko
5. You need of Cabbage

Tonkatsu is a fried Japanese pork cutlet thats usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop thats been. Use this brillant way to make your tofu taste super delicious with extra crunchy and crispy coating that adds texture and flavor. With the tongs, coat the tofu slice with the egg mixture, allow the excess to drip off.

Step to make Faux Pork Cutlet (Tofu Cutlet):

1. Place a weight on top of the tofu to drain, then slice into 3 mm thick slab
2. Lightly season with salt and pepper, then coat first in flour, then whisked egg, and finally in panko.
3. Deep fry in medium-hot oil until nicely browned, then drain excess oil.
4. Serve with finely shredded cabbage, Japanese mustard, sauce, soy sauce, or mentsuyu.

Coat all sides of tofu with the bread crumb mixture, pressing gently to let the chop evenly. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. Jason and I try to penny pinch whenever we can. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice.

So that’s going to wrap it up with this special food Faux Pork Cutlet (Tofu Cutlet). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!